P. Terrys took a swing at among the many fundamental avid gamers inside the fast-casual home when it launched a crispy hen sandwich just about 4 years previously, and in the mean time they launched a doubling down on the fried hen assault.
Within the occasion you’ve been by way of the Westlake P. Terrys drive-thru in present weeks (or one in San Antonio or New Braunfels), you’ve noticed the limited-time present of hen nuggets. As of Monday, you’ll get them organized the least bit 32 areas. The promotion is supposed to be non everlasting, however when the demand for the all-natural nuggets is as extreme as a result of the fried hen sandwich, anticipate them to linger.
The nuggets are constructed from scratch with 100% hen breast with no parts or preservatives.
“Whereas a number of our opponents are serving a frozen nugget, really filled with preservatives and totally different parts, we promote solely a recent, all-natural product.” Terry talked about.
Additional:P. Terry’s merely misplaced its CEO, nevertheless you could acknowledge the particular person set to take his place.
The bites are dipped in buttermilk and breaded with a crunchy, panko shell, a recipe designed by chef Frankie Alvarado, who moreover creates the 5 dipping sauces. Our favorite is the eponymous Frankie Sauce, which is a citrus-tinged honey concoction.
The huge bites are served in parts of eight for $4.95.